WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
12.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion,
cheddar cheese,bacon and a side of our homemade
BBQ sauce! Served with fries and a pickle.
9.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted
multi grain bread.
7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
12.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a
kicker, they are tossed in buffalo sauce. Served with blue
cheese dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili $1.50
VEGETABLE: Buttered Corn
DRINK: S'mores Martini 7.00
BEER: Domestic Priced Bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
VIDEO GAMING IN BAR AREA
WEDNESDAY DINNER
APPETIZER: HOT FETA DIP
SERVED WITH TORTILLA CHIPS
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable.
12.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped
with Bernaise sauce. Served with vegetable and choice of
potato.
18.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
13.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a kicker,
they are tossed in buffalo sauce. Served with blue cheese
dressing.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili $1.50
VEGETABLE: Buttered Corn
DRINK: S'mores Martini 7.00
BEER: Domestic Priced Bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95