TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with
your choice of soup or salad. Sorry no substitutions!
6.95
FRIED STEAK SANDWICH
Battered N.Y. Strip on French roll with lettuce ,tomato
and Cajun Mayonnaise. Served with fries and pickle.
12.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
10.95
HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese.
Served with fries and a pickle.
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy.
Served with mashed potatoes, gravy and vegetable of
the day.
8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion/Baked with Cheese $.50 - Sub Chili $1.50
VEGETABLE: Peas and Carrots
DRINK: VTG Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy.
Served with mashed potatoes, gravy and vegetable of
the day.
8.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and
topped with green peppers & onions. Served with
veggie and choice of potato.
18.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions,
mushrooms, shallots, garlic, and topped with Feta
cheese. Served with choice of potato and vegetable.
12.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
11.95
GARLIC COD
Our baked cod sautéed in a garlic butter and
smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion/Baked with Cheese $.50 - Sub Chili $1.50
VEGETABLE: Peas and Carrots
DRINK: VTG Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95