FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2
of our bonita wrap. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod
deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing) 12.95

CHICKEN VESUVIO SANDWICH - Boneless
skinless breast prepared Vesuvio style! Served
on a pretzel roll with fries and pickle. 9.95
Sub Sweet potato fries for a 1.50

TERIYAKI TRI TIPS - Tender tips of beef
and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf. 9.95

CHICKEN CACCIATORE STUFFED SPUD -
Baked potato topped with fresh diced chicken
breast stewed with fresh vegetables and
tomatoes. 10.95

AVOCADO SPINACH SALAD - Fresh sliced
avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: New England clam chowder - Sub Chili $1.50
VEGETABLE: Garlic Broccoli
DRINK: Pendleton Canadian Whiskey & mixer 5.00
BEER: Sam Adams pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP DIABLO - Nine Gulf Shrimp
sautéed in our Diablo sauce. Served with Crostini's.
10.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if
sharing) 12.95

CHICKEN VESUVIO - Tender breast of chicken
sautéed with shallots, garlic, lemon juice, white wine,
olive oil,peas and onions. Served with Vesuvio potatoes. 13.95

TERIYAKI TRI TIPS - Tender tips of beef and fresh
mushrooms sautéed in our secret teriyaki sauce. Served
on a bed of Rice Pilaf. 10.95

BBQ PORK MEDALLIONS - Fresh roasted loin basted
with our home made B.B.Q. sauce. Served with choice of
potato and vegetable of the day. 12.95

CILANTRO LIME SALMON - Fresh Salmon filet
marinated in a Cilantro Lime Marinade, then Char-Grilled
to Order. Served with choice of potato and vegetable. 15.95

AVOCADO SPINACH SALAD - Fresh sliced avocados,
tomatoes, red onions, fresh lime juice and a side of
Balsamic Vinaigrette.
10.95

LINGUINE & RED CLAM SAUCE - Linguine tossed with
clams in a seasoned red sauce. Served with garlic bread 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: New England clam chowder - Sub Chili $1.50
VEGETABLE: Garlic Broccoli
DRINK: Pendleton Canadian Whiskey & mixer 5.00
BEER: Sam Adams pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95