Saturday, January 12, 2019

SUNDAY LUNCH AND DINNER


VIDEO GAMING IN BAR AREA
SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped
with pepper jack cheese, sautéed onions, peppers
and a side of chilpotle ranch. Served with fries and
pickle.
11.95
HAM TURKEY AND SWISS PRETZEL
ROLL
Grilled ham, turkey, and Swiss cheese on a warm
pretzel roll with dijon mustard. Served with fries and a
pickle.
9.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with
bacon, cheddar cheese, and avocado rolled in a
giant tortilla with a mild homemade tomato chive aioli
spread. Served with fries.
10.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of
our delicious caesar salad.
12.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice
of dressing on the side.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Cauliflower Au gratin
DRINK: Blood Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
VIDEO GAMING IN BAR AREA
SUNDAY DINNER
APPETIZER: TERIYAKI WINGS
Served with ranch dressing.
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and
peppers. Served with choice of potato and vegetable.
15.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie
and choice of potato.
12.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of
our delicious caesar salad.
11.95
PARMESAN CRUSTED CHICKEN
Chicken breast sautéed with white wine & shallots
then encrusted with Parmesan- Asiago cheese, and
Japanese bread crumbs. Served with choice of potato
& vegetable.
13.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled
to order. Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Cauliflower Au gratin
DRINK: Blood Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95

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