WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
Steak House Wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

CHICKEN POT PIE - Tender chicken breast sautéed with
fresh vegetables in a light cream sauce and topped with a
flaky crust.
8.95

TURKEY WRAP - All white turkey, mozzarella cheese,
lettuce, tomatoes, red onions. All wrapped up in a tortilla.
Served a side of fat-free honey mustard and fruit.
8.95

AUSTIN BURGER - Our hand packed burger char-grilled
and topped with American cheese, grilled green
peppers, bacon and a fried egg! Served with fries and a
pickle.
10.95

SHRIMP PARMESAN SANDWICH - Fried shrimp
tossed with red sauce and topped with Parmesan and
mozzarella cheese. Served on a pretzel bun with fries and a
pickle.
10.95

BUFFALO RANCHERO CHICKEN SALAD - Fresh
Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our buffalo style chicken fingers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Corn with Roasted Red Peppers
BEER: Domestic Priced Bottles 2.50
SHOT: Jameson Caskmates Irish Whiskey 4.00 or Jäger Spice 3.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white
wine, in a Parmesan cream sauce tossed with pasta topped with
Asiago cheese and baked with Italian bread crumbs .
12.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served
with veggie and choice of potato.
18.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
12.95

CAJUN LIME SALMON
Grilled Salmon topped with Cajun seasoning and lime juice. Served
with vegetable and choice of potato.
15.95

BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing
and topped with our buffalo style chicken fingers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Corn with Roasted Red Peppers
BEER: Domestic Priced Bottles 2.50
SHOT: Jameson Caskmates Irish Whiskey 4.00 or Jäger Spice 3.00
DESSERT: Pecan Pie 4.95