THURSDAY LUNCH AND DINNER

THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston bee fee. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of
potato and vegetable.
10.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with avocado,bacon,cucumber,
eggs & red onion. Served with choice of dressing.
10.95
HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy.
Served with homemade mashed potatoes and gravy.
10.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over Rice Pilaf.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
THURSDAY DINNER
APPETIZER: PHILLY STEAK EGG ROLLS
Thin sliced ribeye, mozzarella cheese, onions, and mushrooms wrapped and
deep fried. Served with a side of au jus.
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of
potato and vegetable.
15.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over Rice Pilaf.
11.95
ROAST BEEF SANDWICH
Tender roast beef piled on a french roll with lettuce tomato & mayo. Served with
french fries.
10.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served
with veggies and potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95