FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Bonita wrap. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
12.95
CHICKEN SALAD SLIDERS
Two chicken salad sliders topped with shredded lettuce and diced tomatoes on
mini Pretzel rolls served with fries, pickle & cole slaw.
7.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of
Balsamic Vinaigrette.
8.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A
Village favorite!! Served in a bread bowl.
9.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage, house
seasoning and a parmesan cream sauce.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- Sub Chili $1.50
VEGETABLE: Garlic Broccoli
DRINK: Absolut Peppar Bloody Mary 7.00
BEER: Sam Adams Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order.
Served with choice of potato and vegetable.
15.95
RIB-EYE
Fresh hand cut Rib-Eye char-grilled and served with potato and vegetable of the day.
21.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and
seasonings in a parmesan cream sauce. Served over pasta.
13.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with choice of potato &
Chef's vegetable.
12.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village
favorite!! Served in a bread bowl.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- Sub Chili $1.50
VEGETABLE: Garlic Broccoli
DRINK: Absolut Peppar Bloody Mary 7.00
BEER: Sam Adams Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95