WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce and tomato. Served on a
bun with fries, pickle, and a tomato pesto aioli.
10.95
CHEESY CHICKEN PAN BAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown over a
spud!
8.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served
with rice and beans.
11.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers,
olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Smirnoff blueberry & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
WEDNESDAY DINNER
AAPPETIZER: BBQ PORK NACHOS 12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms.
Served with choice of potato & vegetable.
13.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato.
15.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on top of a
bed of Spanish rice. Served with vegetable of the day.
11.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with veggies
and choice of potato.
18.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Smirnoff blueberry & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95