SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla. Served
with fresh fruit and a side of ranch dressing.
8.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
15.95
PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara, onions,
green peppers, and mozzarella cheese! Grilled to
perfection. Add giardiniera for an extra $.50 to spice it up!
10.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro,
and lime. Served with a side of chipotle ranch.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Cauliflower with cheese
DRINK: Soli Citrus & Mixer 4.00
BEER: Bitburger Pils Bottles 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: MANGO GUACAMOLE 6.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
12.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro,
and lime. Served with a side of chipotle ranch.
11.95
SWISS STEAK
New York strip steak slow roasted in a SWISS brown
gravy. Served with mashed potatoes & vegetable
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Cauliflower with cheese
DRINK: Soli Citrus & Mixer 4.00
BEER: Bitburger Pils Bottles 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95