Thursday, December 20, 2018

FRIDAY LUNCH AND DINNER

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and Swiss on rye. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens
with bacon, crumbled bleu cheese, red onion, tomatoes and
a side of bleu cheese dressing.
13.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast
and brown gravy.
9.95
BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Cran Apple Cooler 4.00
BEER: Sam Adams Pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95
FRIDAY DINNER
APPETIZER: TERIYAKI SHRIMP ON A STICK
Six gulf shrimp glazed with teriyaki sauce.
9.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
18.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served
with vegetable and choice of potato.
15.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
10.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with
bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu
cheese dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Cran Apple Cooler 4.00
BEER: Sam Adams Pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95

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