FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Tuna melt on rye bread. Served with your choice of soup or salad.
Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 12.95

BUFFALO CHICKEN FINGER WRAP
Mixed greens bacon, lettuce, tomatoes, Colby cheese and of
course our world famous fingers chopped and tossed with our
Buffalo sauce... and then wrapped in a grilled tortilla. Served
with a side of blue cheese, pickle and fries. 10.95

POT ROAST & PEPPER JACK SANDWICH
Our homemade pot roast with melted pepper jack cheese and
banana peppers Served on a hoagie roll with fries and a pickle. 10.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes
and cheddar cheese. Served with rice and re fried beans. 8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of Dijon vinaigrette. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of broccoli - Sub Chili $1.50
VEGETABLE: Scandinavian Blend
DRINK: VTG punch 4.00
BEER: Sam Adams pints 4.00
SHOT: Jameson Cask mates Irish Whiskey 4.00 or Jäger Spice 3.00
DESSERT: Pecan Pie 4.95


FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

CHEESY CHICKEN AND BROCCOLI PAN BAKE
Penne pasta, Chicken, Broccoli and Asiago cheese sauce topped with
bread crumbs and baked to a golden brown. 13.95

STEAK PALERMO
N.Y. strip char grilled to order then topped with diced tomato ,
ground Italian sausage, and seasonings in a Parmesan cream sauce.
Served with your choice of potato and the vegetable of the day. 19.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable 10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese,
crab meat and hollandaise sauce. Served with veggies and your choice
of potato. 16.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served
with a side of Dijon vinaigrette. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of broccoli - Sub

Chili $1.50
VEGETABLE: Scandinavian Blend
DRINK: VTG punch 4.00
BEER: Sam Adams pints 4.00
SHOT: Jameson Cask mates Irish Whiskey 4.00 or Jäger Spice 3.00
DESSERT: Pecan Pie 4.95