WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry
no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all wrapped
up in a tortilla. Served a side of fat free honey mustard and fruit.
8.95

AUSTIN BURGER
Our hand packed burger char- grilled and topped with American cheese, grilled
green peppers, bacon and a fried egg! Served with fries and a pickle.
10.95

SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella
cheese. Served on a pretzel bun with fries and a pickle.
10.95

BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our buffalo style chicken fingers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD



(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili $1.50
VEGETABLE: Corn with Roasted Red Peppers
DRINK: Stoli Orange & Mixer 4.00
BEER: Domestic Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 6.95

WEDNESDAY DINNER

APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red onions and basil in
a vinaigrette sauce.
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served
with potato and vegetable.
13.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
11.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
18.95


SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed
red pepper. Served with potato and vegetable.
15.95

BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our buffalo style chicken fingers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili $1.50
VEGETABLE: Corn with Roasted Red Peppers
DRINK: Stoli Orange & Mixer 4.00
BEER: Domestic Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 6.