TUESDAY LUNCH AND DINNER

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our cheese quesadilla. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole
slaw on pretzel buns. Served with fries and a pickle.
9.95
SOUTHWEST CHICKEN SANDWICH
Char-grilled chicken sandwich topped with refried beans, mozzarella
cheese and sliced avocado Served with fries and a pickle.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of
our Vinaigrette dressing.
12.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild homemade
tomato chive aioli spread. Served with fries.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Stoli Orange & Mixer 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY DINNER
APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with
garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce.
Served with the vegetable of the day and choice of potato.
12.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with
a chilpotle and onion relish. Served with and choice of potato.
12.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta.
14.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine,
and brown sauce. Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Stoli Orange & Mixer 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95