TUESDAY LUNCH AND DINNER

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
tuna salad sandwich on multi grain. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE - Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
8.95

CHICKEN SALAD SLIDERS - Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini
Pretzel rolls served with fries, pickle & cole slaw.
7.95

STEAK FAJITA PITA - Marinated skirt steak served on a
pita with grilled onions, peppers, lettuce, tomatoes, and
cheddar cheese and a side of salsa. Served with rice and
refried beans.
11.95

BBQ PORK SPUD - Baked Potato topped with BBQ
pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
8.95

CAJUN CHICKEN LIME AVOCADO SALAD - A bed
of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and
lime. Served with a side of chipotle ranch.
11.95

GULF COAST BEEF SANDWICH - Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll.
Served with a side of Au Jus and fries. Coleslaw on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Black Bean- Sub Chili $1.50
VEGETABLE: Peas
DRINK: VTG specialty Martinis 7.00
SHOT: Bushmills Black Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00 & Modelo Bottles 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY DINNER

APPETIZER: ITALIAN QUESADILLA - Giant flour
tortilla stuffed with thin sliced beef, cheddar cheese, and
giardiniera. Served with a side of red sauce.
11.95

STEAK BERNAISE - Freshly cut 14oz N.Y. Strip
char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
18.95

CAJUN GRILLED SHRIMP - Gulf shrimp char-grilled
with authentic Cajun spices and served over garlic bread.
Served with potato & veggie.
14.95

MEATLOAF PLATE - Homemade meatloaf topped
with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
8.95

GARLIC SALMON - Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.
15.95

JERK PORK CHOP - Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with
choice of potato & vegetable.
12.95

CHICKEN PESTO PASTA - Grilled chicken breast
and pasta tossed with pesto.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Black Bean- Sub Chili $1.50
VEGETABLE: Peas
DRINK: VTG specialty Martinis 7.00
SHOT: Bushmills Black Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00 & Modelo Bottles 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95