*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
Boston Beefee. Served with your choice of soup or salad.
Sorry no substitutions!6.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95
TERIYAKI TRI TIPS - Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a
bed of Rice Pilaf.
9.95
SPICY CHICKEN WRAP - Our famous chicken fingers
wrapped in a flour tortilla with pepper jack cheese, lettuce,
tomato, fresh jalapeno, and a side of chipotle ranch. Served
with fries and a pickle.
10.95
FRIED SHRIMP TACOS - Three flour tortillas stuffed with
fried shrimp, lettuce, tomatoes, and chipotle ranch. Served
with rice and beans.
11.95
MIKE'S CHOPPED SALAD - Fresh grilled free range
chicken breast chopped with avocado,bacon,cucumber,
eggs & red onion. Served with choice of dressing.
10.95
CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken and Rice- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Maestro Dobel Tequilla Margaritas on the rocks 5.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 6.95
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA - A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with alittle sour cream.
7.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95
TERIYAKI TRI TIPS - Tender tips of beef and fresh
mushrooms sautéed in our secret teriyaki sauce. Served on a
bed of Rice Pilaf.
10.95
CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
CAJUN LIME SALMON - Grilled Salmon topped with
cajun seasoning and lime juice. Served with vegetable and
choice of potato.
15.95
HORSERADISH CRUSTED PORK MEDALLIONS -Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
12.95
CHICKEN PALERMO - Tender strips of chicken sautéedwith diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken and Rice- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Maestro Dobel Tequilla Margaritas on the rocks 5.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 6.95
No comments:
Post a Comment