*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SATURDAY LUNCH
PEPPER JACK BURGER - Our hand packed
burger topped with fresh jalapenos, pepper jack cheese,
and onion shoestrings. Served with fries and a pickle.
11.95
COUNTRY FRIED CHICKEN - A boneless breast
deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashedpotatoes and vegetable of the day.
12.95
SPINACH AND SHRIMP SALAD - A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our
balsamic vinaigrette.
13.95
FULL SLAB of RIBS - A full slab of our famous slow
cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable
& potato.
16.95
TURKEY TWISTER - Fresh turkey sliced and rolled in a
flour tortilla with Swiss cheese, lettuce, tomato and pesto
mayo. Served with fresh fruit.
8.95
BBQ PORK GRILLED CHEESE - Grilled cheese with
fresh shredded bbq pork on multi-grain served with fries,
pickle and cole slaw on request.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Tomato Tortilla- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Absolut Peppar Bloody Mary 7.00
BEER: Corona & Corona Lite Buckets (5) 15.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SATURDAY DINNER
APPETIZER: SPINACH DIP - A creamy blend of spinach
and seasonings served with pitas for dipping.
7.95
COUNTRY FRIED CHICKEN - A boneless breast deep
fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
SPINACH AND SHRIMP SALAD - A bed of fresh
spinach with grilled shrimp, red onions, tomatoes, feta
cheese, pecans and raisins. Served with a side of our
balsamic vinaigrette.
13.95
FULL SLAB of RIBS - A full slab of our famous slow
cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable &
potato.
16.95
SHERRY STEAK - New York Strip Steak sautéed in a
Sherry cream sauce with asparagus. Served with potato &
vegetable.18.95
SALMON HOLLANDAISE - Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and
choice of potato.
15.95
ASIAGO PORK MEDALLIONS - Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Tomato Tortilla- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Absolut Peppar Bloody Mary 7.00
BEER: Corona & Corona Lite Buckets (5) 15.00
DESSERT: Pumpkin Praline Cheese Cake 6.95
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