FRIDAY LUNCH AND DINNER

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
turkey Swiss sandwich on rye. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE - Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

BBQ PORK TACOS - Three flour tortillas stuffed with BBQ
pork, lettuce, tomatoes and cheddar cheese. Served with rice
and refried beans.
8.95

CHICKEN ALA KING - Tender pieces of chicken slowly
cooked in a cream sauce with fresh vegetables. Served over
rice.
9.95

VILLAGE BEEF STUFFED SPUD - Certified Angus
ground beef sautéed with mushrooms, garlic, red wine &
brown sauce. Served on a Baked Potato.
8.95

B&B SHRIMP SALAD - Spicy blackened grilled shrimp
on a bed of mixed greens with bacon, crumbled bleu
cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Pot Pie- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Smirnoff Raspberry & Mixer 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

Video gaming in the bar area!!
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

FRIDAY DINNER

APPETIZER: TERIYAKI SHRIMP ON A STICK - Six
gulf shrimp glazed with teriyaki sauce.
9.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

CHICKEN ALA KING - Tender pieces of chicken
slowly cooked in a cream sauce with fresh vegetables.
Served over rice.
10.95

BBQ PORK LOIN - Fresh roasted loin basted in BBQ
sauce, served with choice of potato and vegetable
10.95

ASIAGO STEAK - New York strip steak sautéed with
garlic and shallots topped with Asiago and parmesan
cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day.
18.95
CAJUN LIME SALMON - Grilled Salmon topped
with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
15.95

VILLAGE BEEF STUFFED SPUD - Certified Angus
ground beef sautéed with mushrooms, garlic, red wine
& brown sauce. Served on a Baked Potato.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Pot Pie- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Smirnoff Raspberry & Mixer 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95