THURSDAY LUNCH AND DINNER

*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad on multi grain. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
12.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette.
10.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a
French roll. Served with a side of Au Jus and fries. Coleslaw
on request.
11.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.
8.95
STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with
Bernaise Sauce.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Green beans
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
THURSDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
12.95
B.B.Q. PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q.
sauce. Served with choice of potato and vegetable of the
day.
12.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots,
diced tomatoes, green peppers in a cajun cream sauce.
Served over a bed of pasta.
15.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots
& white wine then simmered in our homemade Marinara
sauce. Served with vegetable and choice of potato.
13.95
STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with
Bernaise Sauce.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Green beans
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Pumpkin Praline Cheese Cake 5.95