FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
Corned beef and Swiss sandwich on rye bread. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing) 12.95

BUFFALO CHICKEN FINGER WRAP - Mixed greens
bacon, lettuce, tomatoes, Colby cheese and of course our
world famous fingers chopped and tossed with our Buffalo
sauce... and then wrapped in a grilled tortilla. Served with a
side of blue cheese, pickle and fries. 10.95

POT ROAST & PEPPER JACK SANDWICH - Our
homemade pot roast with melted pepper jack cheese and
banana peppers Served on a hoagie roll with fries and a
pickle. 10.95

STEAK ON A STICK - Pieces of New York Strip Steak on a
skewer char-grilled,served on a bed of Rice Pilaf and topped
with Bernaise Sauce.
9.95

BBQ PORK TACOS - Three flour tortillas stuffed with BBQ
pork, lettuce, tomatoes and cheddar cheese. Served with rice
and refried beans. 8.95

GARLIC SHRIMP CAESAR SALAD - Our traditional
caesar salad topped with sautéed garlic shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of potato - Sub Chili $1.50
VEGETABLE: Honey glazed carrots
DRINK: VTG rum punch 4.00
BEER: Sam Adams pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95


FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 12.95

CHEESY CHICKEN AND BROCCOLI PAN
BAKE - Penne pasta, Chicken, Broccoli and Asiago cheese
sauce topped with bread crumbs and baked to a golden
brown. 13.95

CARNE ASADA - Grilled seasoned skirt steak topped
with grilled scallions. Served with refried beans, one
quesadilla, rice, shredded lettuce and sour cream. 15.95

BBQ PORK LOIN - Fresh roasted loin basted in BBQ
sauce, served with choice of potato and vegetable 10.95

SALMON OSCAR (Village Style) - Fresh Atlantic
Salmon topped with spinach, garlic, Parmesan cheese,
crab meat and hollandaise sauce. Served with veggies
and your choice of potato. 16.95

GARLIC SHRIMP CAESAR SALAD - Our
traditional caesar salad topped with sautéed garlic
shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of potato - Sub Chili $1.50
VEGETABLE: Honey glazed carrots
DRINK: VTG rum punch 4.00
BEER: Sam Adams pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 6.95