WEDNESDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
12.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi
grain bread.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
12.95

MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with
choice of dressing.
9.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce,
tomatoes, mayo and avocado, Served on Mexican torta
bread. Topped with jalapeños upon request. Served with
fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Bushmills Irish whiskey 4.00 Stoli Orange & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 5.95

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY DINNER

APPETIZER: HOT FETA DIP
SERVED WITH TORTILLA CHIPS
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of potato
and vegetable.
13.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95

MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with avocado,bacon,cucumber, eggs & red onion. Served with choice
of dressing.
11.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.
18.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Bushmills Irish whiskey 4.00 Stoli Orange & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Praline Cheese Cake 5.95