TUESDAY LUNCH AND DINNER

Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served
with fries and a pickle.
12.95

FRIED STEAK SANDWICH
Battered N.Y. Strip on French roll with lettuce ,tomato
and Cajun Mayonnaise. Served with fries and pickle.
11.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings.
9.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili $1.50
VEGETABLE: Peas and Carrots
DRINK: Bushmills Irish whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

Join us 10/31 for our Annual Kid's Costume Contest

*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, Swiss cheese, and sauerkraut wrapped and
deep fried. Served with a side of thousand island dressing.
8.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce,
served over fettuccini.
13.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with
Hollandaise sauce. Served with veggie & choice of potato.
14.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with
grilled green peppers and onions. Served with potato &
veggie.

12.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served with and
choice of potato.
12.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili $1.50
VEGETABLE: Peas and Carrots
DRINK: Bushmills Irish whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Pumpkin Praline Cheese Cake 5.95