WEDNESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette.
11.95

GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese,
Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a
side of Au Jus and fries. Coleslaw on request.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea with ham- Sub Chili $1.50
VEGETABLE: Buttered Corn
DRINK: Smirnoff Wild Honey & Iced Tea 3.00
BEER: Domestic Priced Bottles 2.50-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

WEDNESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and giardiniera.
Served with a side of red sauce.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
12.95

ROMANO N.Y. STRIP
A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with romano
and parmesan cheese and baked in a garlic butter sauce. Served with veggie and
choice of potato.
18.95

CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a
Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked
with Italian bread crumbs .
12.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings.
Served with veggie & potato.
12.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable
and choice of potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea with ham- Sub Chili $1.50
VEGETABLE: Buttered Corn
DRINK: Smirnoff Wild Honey & Iced Tea 3.00
BEER: Domestic Priced Bottles 2.50-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95