TUESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club on multi grain. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with
cheddar cheese, lettuce and tomatoes. Served with rice and beans.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and
tartar sauce on a french roll. Served with fries and a pickle.
8.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in
buffalo sauce. Served with blue cheese dressing.
13.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed
potatoes, and fried onion strings served on pretzel buns. Served with
fries, pickle, and a side of brown gravy.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Margaritas on the rocks 3.00
BEER: Blue Moon Pints 4.00-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95
*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served
with sour cream and guacamole.
10.95
MIKE'S FAVORITE NEW YORK STRIP
N.Y. Strip sauteed with onions, mushrooms, garlic, and red wine.
Served with vegetable of the day and choice of potato.
18.95
JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices.
Served with choice of potato & vegetable.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a cilantro
cream sauce. Served with your choice of potato and vegetable of the
day.
15.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Margaritas on the rocks 3.00
BEER: Blue Moon Pints 4.00-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95