THURSDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry
no substitutions!
6.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado,
mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a
side of ranch dressing.
8.95

B.B.Q. PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade
BBQ pork. Served with fries and a pickle.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing.
11.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on
a French roll with tomato chive aioli. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Enchilada- Sub Chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY DINNER

APPETIZER: PEPPER JACK STICKS
Served with a tomato honey sauce.
8.95

CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a creamy Swiss
cheese sauce. Served over pasta.
12.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable.
13.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.
12.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in
a teriyaki sauce then char grilled and served over Rice Pilaf.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Enchilada- Sub Chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00-Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95