Monday, October 1, 2018

TUESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our nacho burger. Served with your choice of soup or salad. Sorry
no substitutions!
6.95
CHEESY CHICKEN PAN BAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a
golden brown over a spud!
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado,
mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a
side of ranch dressing.
8.95
STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with shredded
lettuce, tomatoes, mayo and avocados on a Fresh Torta roll. Served with
fries and a pickle.
9.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber & red onion. Served with choice of dressing.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper -Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Jameson Caskmates 4.00
DESSERT: Chocolate Peanut butter Cake 3.95
*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY DINNER
APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and
giardiniera. Served with a side of red sauce.
11.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
13.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato.
18.95
CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over
garlic bread. Served with potato & veggie.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper -Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Jameson Caskmates 4.00
DESSERT: Chocolate Peanut butter Cake 3.95

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