MONDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak quesadilla with a side of quacamole, sour cream, and salsa.
Served with your choice of soup or salad. Sorry no substitutions!
6.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes,
and fried onion strings served on pretzel buns. Served with fries, pickle, and a
side of brown gravy.
9.95

SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo,
chipotle ranch, and our veggie mix of black beans, corn, red peppers, green
peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle.
9.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with
vegetable of the day and choice of potato.
10.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple,
and grilled chicken breast. Served with choice of dressing.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Jameson Caskmates 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

MONDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper
rings, Asiago and mozzarella cheese.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
8.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine,
mushrooms, and a pork gravy. Served over fettuccini and topped with
sour cream.
12.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and
brown sauce. Served with vegetable and choice of potato.
18.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
15.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of potato.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Jameson Caskmates 4.00
DESSERT: Lemon berry Mascarpone Cake 4.95