FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
9.95

V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce.
Served with fries.
8.95

CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo.
Served with a side of rice and beans.
11.95

B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Owney's Rum & mixer 4.00
BEER: Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95


FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.
Served over rice.
10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and
parmesan cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day.
18.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the
day and choice of potato.
11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order.
Served with choice of potato and vegetable.
15.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
18.95

B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served
with a side of ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- Sub Chili $1.50
VEGETABLE: Sicilian Blend
DRINK: Owney's Rum & mixer 4.00
BEER: Angry Orchard Pear Bottles 3.00
DESSERT: Lemon Berry Marscarpone Cake 3.95