SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust. 8.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade
BBQ sauce, cheddar cheese, bacon, and onion
shoestrings. Served with lettuce, tomato, pickle and
fries. 9.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted
mozzarella cheese and spicy pico de gallo. Served
on a bun with fries and a pickle. 8.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese,
con queso, shredded lettuce, diced tomatoes and
sour cream! 7.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed
of fresh romaine lettuce tossed with caesar dressing,
Asiago cheese and croutons. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili $1.50
VEGETABLE: Honey glazed carrots
DRINK: Bloody Mary's 5.00
BEER: Miller lite / Coors lite pints 2.00 pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

SUNDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish
rice. 12.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano
parmesan cheese blend, baked in a garlic butter sauce. Served
with choice of potato and vegetable of the day. 12.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce.
(spicy) Served over pasta. 15.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green
onions, crushed red pepper. Served with potato and vegetable. 15.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh
romaine lettuce tossed with caesar dressing, Asiago cheese and
croutons.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili $1.50
VEGETABLE: Honey glazed carrots
DRINK: Bloody Mary's 5.00
BEER: Miller lite / Coors lite pints 2.00 pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95