Saturday, October 20, 2018

SUNDAY LUNCH AND DINNER


Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SUNDAY LUNCH
SPICY CHICKEN WRAP
Our famous chicken fingers wrapped in a flour tortilla with pepper jack
cheese, lettuce, tomato, fresh jalapeno, and a side of chipotle ranch.
Served with fries and a pickle.
9.95
B.B.Q. PORK TACO SALAD
mixed greens topped with BBQ pork , lettuce, tomato, jalapenos, cheddar
cheese, olives, sour cream and guacamole . served with a side of salsa.
10.95
TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese
stuffed into a tortilla. Served with fries.
8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the
side.
8.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce,
tomato, avocados and a side of chipotle ranch. Served with fries and a
pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95
Join us 10/31 for our Annual Kid's Costume Contest
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SUNDAY DINNER
APPETIZER: SHREDDED BEEF PEPPER JACK NACHOS
Topped with pepper jack cheese, shredded beef, banana peppers,
lettuce, tomato, sour cream and guacamole.
13.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions
and mushrooms. Served with choice of potato and veggie.
12.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with
choice of potato and veggies.
15.95
B.B.Q. PORK TACO SALAD
mixed greens topped with BBQ pork , lettuce, tomato, jalapenos,
cheddar cheese, olives, sour cream and guacamole . served with a
side of salsa.
10.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine,
and brown sauce. Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00/Pitchers 7.00
DESSERT: Pumpkin Praline Cheese Cake 5.95

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