Saturday, March 17, 2018

SUNDAY LUNCH



VIDEO GAMING IN BAR AREA

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

PORK KABOB
Pork tenderloin, onions,bell peppers, tomato &
pineapple char-grilled and topped with a homemade
Pork Gravy. Served over Rice Pilaf. 13.95

PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye
steak, grilled mushrooms & onions and mozzarella
cheese. Served with fries & a pickle. 9.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar
cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle. 9.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers.  10.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed
onions and Mozzarella cheese on Rye. Served with
fries and a pickle.8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller/Coors Lite Pints 2.00/7.00 Pitchers
DRINK: Bloody Mary 5.00
DESSERT: Peanut butter chocolate cake 3.95

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