SUNDAY DINNER

*ALL U CAN EAT FISH FRY WEDNESDAY & FRIDAY'S*
APPETIZER: CORNED BEEF POTATO SKINS
Four homemade potato skins topped with melted
shredded cheddar cheese and corned beef. 5.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust 8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95
PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple
char-grilled and topped with a homemade Pork Gravy.
Served over Rice Pilaf. 13.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.  8.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies. 15.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller/Coors Lite Pints 2.00/7.00 Pitchers
DRINK: Bloody Mary 5.00
DESSERT: Peanut butter chocolate cake 3.95
VIDEO GAMING IN BAR AREA