FRIDAY LUNCH AND DINNER

JOIN US SATURDAY MARCH 17TH FOR OUR ST PATRICK'S DAY BASH

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad warp. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
12.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries and a
pickle.
9.95

AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle.
9.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our caesar
salad.
14.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Green Miller Lite Pints 3.00- Sam Adams Boston Lager Pints 4.00
DRINK: Paloma 4.00
DESSERT: Peanut butter chocolate cake 3.95

JOIN US SATURDAY MARCH 17TH FOR OUR ST PATRICK'S DAY BASH

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
15.95

PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a homemade Pork Gravy.
Served over Rice Pilaf.
13.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our
caesar salad.
14.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Green Miller Lite Pints 3.00- Sam Adams Boston Lager Pints 4.00
DRINK: Paloma 4.00
DESSERT: Peanut butter chocolate cake 3.95