FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
1/2 of our Bonita Wrap. Served with your choice of soup
or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a pretzel roll with fries and pickle. (Sub Sweet potato fries for a 1.25.)  8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 10.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies. 9.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Sam Adams Boston Lager pint 4.00
DRINK: Smirnoff green apple & mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95



FRIDAY DINNER


APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil,peas and onions. Served with Vesuvio potatoes. 11.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 11.95

B.B.Q. PORK MEDALLIONS
Pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 11.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies. 15.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed
with caesar dressing, Asiago cheese, and croutons. 12.95

LINGUINE & RED CLAM SAUCE
Linguine tossed with clams in a seasoned red sauce. Served with garlic bread 11.95




ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Sam Adams Boston Lager pint 4.00
DRINK: Smirnoff green apple & mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate cake 3.95