Sunday, February 11, 2018

SUNDAY LUNCH


VIDEO GAMING IN THE BAR AREA

SUNDAY LUNCH

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan
cheese tossed with our homemade red sauce
9.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,
peas and carrots. A Village favorite!! Served in a bread bowl.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BREAKFAST SANDWICH
Sliced ham, two scrambled eggs, melted American cheese on a toasted English muffin. Served with fresh fruit.
7.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a
french roll with lettuce, tomatoes, olives, suntan peppers,
oil and vinegar. Served with fries and a pickle.
7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Vtg Punch 4.00 Bloody Marys 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

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