SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with
bordalaise sauce. Served with mashed potatoes and
gravy.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
14.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
10.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar
cheese, pico de gallo, Spanish rice, chipotle ranch,
and guacamole. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Green beans
BEER: Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and
green onions, topped with a little sour cream.
7.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
9.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
12.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white
wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
13.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Green beans
BEER: Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95