FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD

1/2 of our tuna salad wrap. Served with your choice of soup

or salad. Sorry no substitutions!

6.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries

& hush puppies. A five star rating from the Wisconsin Fish

Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

11.95

GARLIC SALMON

Fresh salmon filet grilled and topped with garlic butter.

Served with choice of potato and vegetable of the day.

9.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado,

lettuce, tomato and a chive aioli on a pretzel bun. Served

with fries and a pickle.

8.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh

romaine lettuce tossed with caesar dressing, Asiago cheese

and croutons.

13.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with

cheddar cheese, bacon, grilled onions, and a side of our

homemade BBQ sauce on a pretzel bun. Served with fries.

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - Sub Chili 1.50

VEGETABLE: Honey Glazed Carrots

BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00

DRINK: Tin Cup Whiskey & Mixer 4.00

WINE: LaMarca Prosecco 7.00

DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN THE BAR AREA
FRIDAY DINNER
APPETIZER: SPINACH & ARTICHOKE DIP
A creamy blend of spinach and artichokes. Served with Chips.
7.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine
lettuce tossed with caesar dressing, Asiago cheese and croutons.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
11.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
13.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice.
11.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
14.95
FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and
feta cheese. Served with your choice of potato and vegetable of the
day.
17.95
CHIPOTLE SHRIMP FETTUCINE
Gulf shrimp sautéed with spice chilpotle cream sauce and served on
top of a bed of fettucine. MMMMMM Good! A bit spicy!!
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95