TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato.
10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95

CHICKEN FIESTA WRAP
Grilled chicken, mozzarella cheese, southwest mix, jalapenos,
tomatoes, lettuce and fried onion strings wrapped in a flour
tortilla. Served with a side of chipotle ranch dressing.
8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Cracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 8.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand
island dressing wrapped and deep fried.
7.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,
peas and carrots. A Village favorite!! Served in a bread
bowl.
8.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped
with bread crumbs baked to a golden brown.
13.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato.
16.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette.
8.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Cracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 8.00
DESSERT: Pecan Pie 4.95