MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and swiss cheese on a pretzel bun. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and
sliced in half for hand held eating. Served with fries.
10.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce
and cole slaw on pretzel buns. Served with fries and a
pickle.
9.95

CHICKEN SALAD CROISSANT
Homemade chicken salad, lettuce, and tomatoes on a
croissant. Served with fries and a pickle.
8.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens,
seasoned steak, peppers, onions, topped with cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and
guacamole. Served with a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Cracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 8.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
17.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of
potato and vegetable.
12.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served
with choice of potato & Chef's vegetable.
11.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
15.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served
with a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Cracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 8.00
DESSERT: Pecan Pie 4.95