THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our cuban sandwich on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with fries and a pickle. 7.95

SWISS STEAK SANDWICH
New York strip steak slow roasted in a seasoned brown gravy. Served on a French Roll with fries. 8.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Corona / Corona Lite bottles 3.00
DRINK:Jose Cuervo margaritas on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95


THURSDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

CHICKEN HONEY DIJON
Tender breast of chicken sautéed with a light honey dijon sauce. Served with veggies and choice of potato. 13.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable 15.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95

CHEESY SHRIMP PAN BAKE
Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Corona / Corona Lite bottles 3.00
DRINK:Jose Cuervo margaritas on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95