FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish
and bread crumbs. Served with choice of potato and vegetable of the day.
10.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with
cheddar cheese, bacon, grilled onions, and a side of our
homemade BBQ sauce on a pretzel bun. Served with fries.
9.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

FRIDAY DINNER

APPETIZER: FETA DIP
SERVED WITH TORTILLA CHIPS
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
14.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
9.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread crumbs. Served with choice of potato and vegetable
of the day.
12.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.
9.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with
potato and vegetable.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95