Tuesday, October 17, 2017

WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our nacho burger. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
14.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and
tomato. Served on a pretzel bun with fries and a pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped
with shredded lettuce, tomatoes, mayo and avocados on a
Fresh Torta roll. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced bottles 2.25
DRINK: Vtg Rum Punch 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

WEDNESDAY DINNER

APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red
onions and basil in a vinaigrette sauce.
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home
made B.B.Q. sauce. Served with choice of potato and vegetable
of the day.
11.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of
potato and vegetable.
12.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with Hollandaise
sauce. Served with veggie & choice of potato.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced bottles 2.25
DRINK: Vtg Rum Punch 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

No comments:

Post a Comment