Wednesday, October 18, 2017

THURSDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our grilled ham and swiss on a pretzel bun. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on pretzel
buns. Served with fries, pickle, and a side of brown gravy.
9.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and
pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
12.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
11.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato.
17.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
9.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
12.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

No comments:

Post a Comment