TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Traditional Club. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes and cheddar cheese. Served with rice and
refried beans.
8.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and
homemade mango salsa served on a pretzel bun with
fries and pickle.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon and mozzarella. Served with a side of dijon
vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Specialty Martinis 6.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
7.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade
mango salsa on top of a bed of Spanish rice. Served with
vegetable of the day.
11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
15.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served
with veggie and choice of potato.
12.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes
and cheddar cheese. Served with rice and refried beans.
9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Specialty Martinis 6.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95