WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our traditional club on white bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of
ranch dressing.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella
cheese, grilled onions, and grilled peppers. Served with fries
and a pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato
wrapped up in a flour tortilla. Served with a side of finger
mustard dressing, fries and pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Domestic Priced Bottles 2.25
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Strawberry Cheese Cake 5.95

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY DINNER

APPETIZER: FETA DIP
SERVED WITH TORTILLA CHIPS
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

MIKE'S FAVORITE RIB EYE
A 14 oz. Ribeye char grilled to perfection and topped with
grilled onions and mushrooms with a red wine and garlic
butter sauce. Served with choice of potato and veggie.
17.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
9.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce
topped with bread crumbs baked to a golden brown.
12.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Domestic Priced Bottles 2.25
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Strawberry Cheese Cake 5.95