Wednesday, August 9, 2017

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our L.A. Club Wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
11.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce,
tomatoes, Colby cheese and of course our world famous
fingers chopped and tossed with our Buffalo sauce... and
then wrapped in a grilled tortilla. Served with a side of blue
cheese, pickle and fries.
9.95

BEEF & CHEDDAR
Thin layers of juicy beef piled high on a Croissant, topped
with sweet peppers and cheddar cheese. Served with fries
and a pickle.
6.45

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
11.95

LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots,
lemon butter and white wine. Served over a bed of pasta.
11.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection
then topped with romano and parmesan cheese and
baked in a garlic butter sauce. Served with veggie and
choice of potato.
16.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
11.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans.
9.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95








ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

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