TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey swiss on multi grain. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted
mozzarella cheese and spicy pico de gallo. Served on
a bun with fries and a pickle.
7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll
that is buttered and grilled!
10.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese.
Served with fries and a pickle.
7.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Green bean Parmesan
BEER: Blue Moon Pints 4.00
MARTINI- VTG SPECIALTY MARTINIS 6.00
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions,
topped with a little sour cream.
7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over
Spanish rice.
11.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion
and tossed with pasta. SPICY!!
12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Green bean Parmesan
BEER: Blue Moon Pints 4.00
MARTINI- VTG SPECIALTY MARTINIS 6.00
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95