MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our BBQ pork on a french roll. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of Au
Jus and fries. Coleslaw on request.
9.95

PINEAPPLE EXPRESS CHICKEN
SANDWICH
Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a
pickle.
8.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red
peppers & zucchini char grilled and topped with a bbq
teriyaki sauce. Served over Rice Pilaf.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

VIDEO GAMING IN THE BAR AREA!!

MONDAY DINNER

APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
8.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic
and cajun seasoning. Served with vegetable of the day
and choice of potato.
16.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red peppers & zucchini char grilled and topped with a bbq teriyaki sauce. Served over Rice Pilaf.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and
smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Jack Honey & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95