MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cheese Steak Hoagie. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
8.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and tomato.
Served on a pretzel bun with fries and a pickle.
8.95

BEEF TOSTADAS
Seasoned ground beef tostadas topped with lettuce, tomatoes
and cheddar cheese. Served with refried beans, Spanish rice
and a side of salsa.
8.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries and a pickle.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jack Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

MONDAY DINNER

APPETIZER: STEAK MEXICAN PIZZA 8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in
a lemon wine sauce. Served with your choice of potato and
vegetable.
12.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with
lettuce, black olives, jalapenos, tomatoes, ground beef and topped
with con queso, sour cream and guacamole.
8.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole
slaw on a Pretzel Roll. Served with fries and a pickle.
9.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and
choice of potato.
11.95

FRENCH STYLE COD
Fresh cod filet sautéed with basil, garlic, and white pepper lightly
breaded. Served with veggies and potato.
9.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of
our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jack Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95