TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our traditional club on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!!
10.95

STEAK SANDWICH
New York Strip char-grilled and topped with American cheese, sautéed mushrooms, grilled onions, lettuce, tomato and a side of A1 mayo. Served on a French roll with fries.
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

TUESDAY DINNER

APPETIZER: PIZZA BREAD
Our homemade garlic bread topped with marinara and
mozzarella cheese!!
4.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion
served over pasta. A bit spicy!!
11.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
11.95

BAKED COD AL FORNO
Cod filet grilled with lemon butter and baked with Italian bread
crumbs and Parmesan cheese. Served with veggies and choice of
potato.
11.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled
with our homemade BBQ sauce. Served with a side of ranch
dressing.
9.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95