TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey swiss wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

BBQ CHICKEN PITA
Grilled chicken topped with our home made BBQ sauce
grilled onions, mozzarella cheese, lettuce, and tomatoes
served on pita bread with fries.
7.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of Rice Pilaf.
8.95

SHRIMP PARMESAN SANDWICH
Grilled shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle.
9.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Jack Daniels Tennessee Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

TUESDAY DINNER

APPETIZER: BUFFALO FISH BASKET
Atlantic cod deep fried is our secret batter and then tossed
in buffalo sauce.
7.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
8.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable.
11.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
14.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce,
served over fettuccini.
11.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Jack Daniels Tennessee Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95